Taste of Breeders' Cup: San Diego, a unique culinary experience, will take place in the Del Mar racetrack infield during the 2017 Breeders' Cup World Championships Friday, Nov. 3 and Saturday, Nov. 4. The one-of-a-kind festival will feature a variety of locally-inspired bites from more than 20 different chefs and food vendors.
“Over the past few years, Breeders' Cup has established itself as an all-encompassing entertainment experience that features the best horse racing in the world,” Craig Fravel, President and CEO of the Breeders' Cup, said. “With 2017 marking the first year that the event will take place at Del Mar, we are especially focused on highlighting all of the culture and character that this special host site has to offer. We look forward to delivering on that commitment by providing our infield guests access to the best of local San Diego cuisine.”
From Tex-Mex and seafood to gourmet salads and sandwiches, Taste of Breeders' Cup: San Diego will feature a variety of culinary styles that speak to the vibrant Southern California food culture. The impressive line-up of vendors includes: Puesto, Corazon de Torta Guisados and Grills, Poseidon Restaurant, Gringas Tacos and Catering, Aqui es Texcoco, iSALUD, TakobarSD, Big Front Door and Tower 13.
For more information on Taste of Breeders' Cup: San Diego visit BreedersCup.com/Infield.
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