Salt and Char Raises $2,500 for PDJF Through Jockey Burger Fundraiser
Popular Saratoga restaurant Salt and Char by The Adelphi Hotel raised $2,500 to benefit the Permanently Disabled Jockeys Fund through...
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Popular Saratoga restaurant Salt and Char by The Adelphi Hotel raised $2,500 to benefit the Permanently Disabled Jockeys Fund through...
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The Thoroughbred Charities of America, Thoroughbred Aftercare Alliance, Thoroughbred Incentive Program and Retired Racehorse Project will join together Oct. 1...
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Midnight Bisou (Midnight Lute), the five-time Grade I winner and 11-time graded stakes winner heavily favored to be this year's...
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This week on the TDN Writers' Room podcast, Joe Bianca, Brian DiDonato and Bill Finley welcome Jon Green from DJ...
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Everett Dobson's Candy Meadows Farm has launched a sales division and will offer its first consignment at next week's Keeneland...
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Dr. Laurie Bohannon has been named to the newly created position of Senior Veterinarian at Santa Anita, The Stronach Group...
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George Papaprodromou doesn't believe that training horses is all that difficult. "All you need is to have the horse," he...
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Keeneland has been actively encouraging consignors to submit video scopes of their horses ahead of its September Yearling Sale and...
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Drawing on the inspiration of the Pegasus World Cup and the Everest, the Saint Lucia Turf Club will hold The...
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General Admission tickets for the Breeders' Cup World Championships, to be held Nov. 1-2 at Santa Anita Park, are on...
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Trainer Doug O'Neill, jockey Flavien Prat and Kosta and Pete Hronis's Hronis Racing took home their respective titles during Del...
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When Gary West issued a challenge to the owners of four horses that ran in this year's GI Kentucky Derby,...
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