food

Bloodstock agents Sean Feld and Chris Brothers have plenty of experience flipping horses in the sales ring, but this spring they're trying their hand at flipping burgers as they venture into the restaurant business. Last month they took over Charlie Brown's Restaurant and Lounge, a beloved dining staple in Lexington for decades. Feld and Brothers are longstanding regulars at Charlie Brown's. The cozy, pub-like spot has been in the hands of David Fuller for almost 40 years. When Fuller decided to retire this year, he passed it on to longtime...

Is it just me or do you remember what you ate at Royal Ascot almost as much as the horses who won? The pre-match picnics and asparagus rolled in soggy brown bread, picking flies out of warm Champagne, dribbling mint-choc-chip down a once-a-year waistcoat and forgetting about it until the following June, smuggling yourself into a friend-of-a-friend-of-a-friend's box in time for a swollen-footed tea, then ricocheting across Car Park One from gazebo to car-boot for ever more misguided imbibements; and, eventually, the agonising walk into a service station on the...