The Breeders' Cup will partner with with Sprout LA, Los Angeles' premier restaurant collaboration, to offer unique food and beverage services for the attendees of the World Championships Nov. 4 and Nov. 5 at Santa Anita Park, it was announced Wednesday. The collaboration features four award-winning Sprout LA chefs–Steve Samson of Sotto, Jason Neroni of Rose Cafe/Restaurant, Tim Hollingsworth of Otium, and Neal Fraser of Redbird.
“Through this new partnership we are thrilled to be able to offer our fans a taste of the best food and drinks Los Angeles has to offer,” said Craig Fravel, CEO of Breeders' Cup. “Each year, we look for ways to enhance the guest experience and involve the local community, and this year's culinary offerings will bring the Breeders' Cup experience to a new level.”
Said Chef Samson, “Breeders' Cup is an incredibly exciting event to have here in Los Angeles, and there's no better way to enjoy the races than with great food and drinks. My fellow chefs and I are excited to get the chance to attend the races and share some of our favorite dishes with the fans who will be traveling to Santa Anita for the weekend.”
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