TDN Video Podcast
Welcome to the TDN Podcast, presented by Taylor Made, where each week we bring you an interview with a racing industry personality. The podcasts are available through the Podcasts app on your iphone, or simply by clicking below.
David Burke: A Celebrity Chef with Racing Connections
07.26.19
Not unlike the rise of supertrainers in racing, the last decade has given birth to the rise of the super celebrity chef-restaurateurs who operate in multiple locations, compete in televised competitions, and have their own shows on the Food Network. David Burke currently operates 10 restaurants, has a line of cookware, has appeared on numerous t.v. programs, is developing his own reality series, has written two cookbooks, participates in numerous philanthropic endeavors, and serves as a consultant to a number of corporate organizations. Sue Finley visits with him at his restaurant near Monmouth Park, and discovers his many racing connections.
07.23.19
There were few people more visible in the highest echelons of the sport of horse racing in the 1990s than Bob and Beverly Lewis. The California couple spent large sums at the yearling sales and were rewarded with six champions-including two Kentucky Derby winners-in the span of 10 years. But it is likely they are
07.16.19
It has been 400 years since the first Spring Meeting was run at Newmarket, during the reign of James I, in 1619. While racing took place in different guises and at other locations around the world before that time, the formalised sport of horseracing as we now know it began in the small East Anglian town
