I own a restaurant, and business is not good. From what I hear, my food is too expensive and that seems to be my problem. There are 10 other restaurants within a mile of mine and all charge less for food that is every bit as good. My entrees are in the $30 range. The competition sells virtually the same entrees for $25 or less. I have to do something–my revenue goes down every month and I am going broke.
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